Three partnership lanes for the people we work alongside: general contractors and design-build firms scoping refrigeration into restaurant or grocery projects, restaurant developers needing design-assist before equipment selection, and equipment dealers looking for an installation partner. Class A licensed, EPA 608 certified, fully insured.
Bid responses inside 5 business days. RFI turnaround during construction. PM and superintendent contact, both reachable. The boring fundamentals of being a sub people actually want on the job.
Equipment schedules with model numbers, refrigerant charges, electrical loads, drain locations, and code references — assembled in the design-assist phase, not discovered at framing. You build off paper that\'s real.
Startup commissioning, refrigerant charge documentation, EPA 608 records, equipment manuals, warranty registration, and owner training. Punch list closes on time.
We\'re a commercial refrigeration and HVAC contractor with a Class A A/C license. We aren\'t industrial refrigeration, and we don\'t pretend to be on a project we can\'t deliver.
Industrial ammonia (NH3) systems, large CO2 transcritical refrigeration, glycol secondary-loop racks at industrial scale, and large cold-storage warehousing above ~50,000 sq ft. For projects in this scope, we refer to industrial specialists.
DX commercial refrigeration, walk-ins, display cases, ice systems, beverage cooling, glycol on small/craft brewery scale, restaurant-scale refrigeration, and the HVAC scope that pairs with food-program build-outs.