Foodservice is the home turf — every product, every workflow, every escalation playbook was tuned in commercial kitchens first. Walk-ins, prep tables, reach-ins, ice machines, beverage systems, and the HVAC keeping the line breathable. Class A licensed. EPA 608. 24/7 emergency dispatch.
Independent restaurants, multi-unit operators, hotel F&B, country clubs, brewpubs, ghost kitchens, catering commissaries.
Box repair, panel and door work, condenser swaps, evaporator coil service, defrost diagnostics, drain heaters.
True, Beverage-Air, Continental, Delfield, Randell — gasket service, evap coil cleaning, control board diagnostics.
Single, double, triple-door reach-ins; glass-door merchandisers; under-counter and worktop units.
Hoshizaki, Manitowoc, Scotsman, Ice-O-Matic. Cleaning programs, error-code triage, water-side scale management.
Glycol chillers, draft cooling, soda fountain refrigeration, frozen-drink dispensers.
Kitchen makeup air, dining-room comfort, rooftop units. Critical to keeping the line safe in summer.
Foodservice operates under DBPR food-establishment regulation, runs on tight Friday-night windows, and lives or dies by ticket times — refrigeration plays into all three.
Florida DBPR enforces 41°F cold holding under FDA Food Code. A failed inspection is public record.
Compressors don't pick polite hours. Our 24/7 emergency line is built for the restaurant operator who finds a 50°F walk-in at 7pm Saturday.
A $400 service call pales next to $4,000 in spoiled product. Monitoring + dispatch speed are the levers — not the invoice.
PDF, signed, time-stamped. No paper clipboards.
Florida Department of Business and Professional Regulation (DBPR) inspects food establishments under the FDA Food Code. Cold-holding 41°F or below; potentially-hazardous foods documented; equipment maintained. We design service intervals, monitoring thresholds, and PM contracts to align with DBPR audit expectations — not just to keep boxes running, but to keep your inspections clean.
Time & materials. 24/7 emergency dispatch. Trip + diagnosis flat-rated; repair quoted before work begins.
Quarterly or semi-annual contracts covering coil cleaning, gasket inspection, refrigerant verification, and DBPR-readiness review.
The seven most common failures behind a walk-in that can't maintain setpoint.
Florida's most-cited refrigeration violation and how to prevent it.
A practical comparison for Tampa Bay restaurant operators.
The actual math for a Tampa Bay restaurant with 5 refrigeration units.