Foodservice is the home turf — every product, every workflow, every escalation playbook was tuned in commercial kitchens first. Walk-ins, prep tables, reach-ins, ice machines, beverage systems, and the HVAC keeping the line breathable. Class A licensed. EPA 608. 24/7 emergency dispatch.
Independent restaurants, multi-unit operators, hotel F&B, country clubs, brewpubs, ghost kitchens, catering commissaries.
Box repair, panel and door work, condenser swaps, evaporator coil service, defrost diagnostics, drain heaters.
True, Beverage-Air, Continental, Delfield, Randell — gasket service, evap coil cleaning, control board diagnostics.
Single, double, triple-door reach-ins; glass-door merchandisers; under-counter and worktop units.
Hoshizaki, Manitowoc, Scotsman, Ice-O-Matic. Cleaning programs, error-code triage, water-side scale management.
Glycol chillers, draft cooling, soda fountain refrigeration, frozen-drink dispensers.
Kitchen makeup air, dining-room comfort, rooftop units. Critical to keeping the line safe in summer.
Foodservice operates under DBPR food-establishment regulation, runs on tight Friday-night windows, and lives or dies by ticket times — refrigeration plays into all three.
Florida DBPR enforces 41°F cold holding under FDA Food Code. A failed inspection is public record. We pull DBPR data into FrostIQ™ so you see your own pattern before the inspector does.
Compressors don't pick polite hours. Our 24/7 emergency line is built for the restaurant operator who finds a 50°F walk-in at 7pm Saturday.
A $400 service call pales next to $4,000 in spoiled product. Monitoring + dispatch speed are the levers — not the invoice.
When DBPR asks for cold-holding logs, ColdSentry™ exports them. PDF, signed, time-stamped. No paper clipboards.
This vertical is where every product on our platform earns its keep.
Florida DBPR food-establishment data scraped continuously, enriched with refrigeration-specific tagging and recurrence patterns. See your inspection history, your competitors', and your own risk score.
Every cold-holding box on a sensor. Threshold alerts to phone and email. DBPR-format temperature logs export with a click.
GMs see open work orders, dispatch ETA, equipment service history, monitoring dashboards, FrostIQ risk, and invoices in one place.
Florida Department of Business and Professional Regulation (DBPR) inspects food establishments under the FDA Food Code. Cold-holding 41°F or below; potentially-hazardous foods documented; equipment maintained. We design service intervals, monitoring thresholds, and PM contracts to align with DBPR audit expectations — not just to keep boxes running, but to keep your inspections clean.
Time & materials. 24/7 emergency dispatch. Trip + diagnosis flat-rated; repair quoted before work begins.
Quarterly or semi-annual contracts covering coil cleaning, gasket inspection, refrigerant verification, and DBPR-readiness review.
Service contract + ColdSentry™ monitoring + ArcticOS™ portal + FrostIQ™ intelligence as a single agreement, billed monthly.
The seven most common failures behind a walk-in that can't maintain setpoint.
Florida's most-cited refrigeration violation and how to prevent it.
A practical comparison for Tampa Bay restaurant operators.
The actual math for a Tampa Bay restaurant with 5 refrigeration units.