The same Class A license, EPA 608 Universal certification, and field expertise across restaurants, grocers, c-store operators, hotels, pharmacies, vet clinics, growers, manufacturers, cold-storage warehouses, schools, senior living, and event venues — every commercial cold-side application except industrial ammonia, CO2 transcritical, and glycol secondary-loop.
Our platform is three products. Not every product fits every vertical — here's the honest map.
Pulls Florida DBPR food-establishment inspection data and surfaces cold-holding violations, recurrence patterns, and risk. Fits restaurants, bars, hotel F&B, country clubs, school cafeterias, and senior living dining — anywhere DBPR regulates the operation.
IoT temperature sensors with cloud dashboard and alerting. Vertical-agnostic — the same sensor watches a walk-in, a vaccine fridge, a beer cave, or a floral cooler. Compliance reporting tuned to each industry.
One portal for service requests, dispatch ETA, work-order history, equipment records, invoices, and integrated FrostIQ + ColdSentry views. Available to any active service-contract customer.