The same Class A license, EPA 608 Universal certification, and field expertise across restaurants, grocers, c-store operators, hotels, pharmacies, vet clinics, growers, manufacturers, cold-storage warehouses, schools, senior living, and event venues — every commercial cold-side application except industrial ammonia. On the building side, our HVAC design-build practice adds healthcare facilities and data centers.
Beyond the cold-side verticals, our commercial HVAC design-build practice serves the building types with the most demanding mechanical requirements in Tampa Bay — where ventilation, redundancy, and uptime are not optional.
Air handling and ventilation to ASHRAE 170, pressure relationships, chilled water, humidity control, and clinical refrigeration — design-build, design-assist, or owner's rep.
CRAC/CRAH and chilled-water precision cooling, hot/cold-aisle containment, N+1 redundancy, and 24/7 monitoring for enterprise, edge, and colocation rooms.
Our platform is three products. Not every product fits every vertical — here's the honest map.
Pulls Florida DBPR food-establishment inspection data and surfaces cold-holding violations, recurrence patterns, and risk. Fits restaurants, bars, hotel F&B, country clubs, school cafeterias, and senior living dining — anywhere DBPR regulates the operation.
IoT temperature sensors with cloud dashboard and alerting. Vertical-agnostic — the same sensor watches a walk-in, a vaccine fridge, a beer cave, or a floral cooler. Compliance reporting tuned to each industry.
One portal for service requests, dispatch ETA, work-order history, equipment records, invoices, and integrated FrostIQ + ColdSentry views. Available to any active service-contract customer.