Tampa Bay hotels, resorts, and convention venues run multiple kitchens, multiple ice programs, and complex F&B logistics under one roof. We become the single accountable contractor for refrigeration across the property — banquet kitchen, restaurant outlets, lobby bar, pool grill, in-room dining, mini-bar fleet, and the central commissary feeding all of it.
Full-service hotels, resort properties, convention hotels, boutique properties, beachfront resorts. F&B-driven properties get the most leverage.
High-volume cold storage feeding banquet plating, plus blast chillers for cook-chill workflows.
Each F&B outlet has its own line — prep tables, reach-ins, undercounter units, ice machines. We standardize PM across them.
Beer coolers, frozen-drink machines, reach-ins, ice — the equipment guests see most.
Central ice machines feeding F&B and ice carts; corridor ice machines on guest floors. Volume and reliability matter equally.
In-room mini-bar refrigeration management, replacement, and refrigerant-charge documentation across hundreds of units.
Receiving coolers, dry-prep cold rooms, and the back-of-house infrastructure feeding outlets.
A property is a city. Refrigeration is distributed across F&B, banquets, ice service, and guest rooms — and a single failure has guest-facing consequences.
A warm in-room mini-bar or a fountain-ice outage at a poolside bar reads as "this hotel doesn't care." Service speed maps directly to TripAdvisor scores.
You have a hotel engineer or chief engineer. We work alongside, not around — they own the relationship internally; we provide the trade expertise.
Wedding Saturday with 400 plates. Walk-in fails Friday morning. We pre-stage equipment and prioritize banquet refrigeration when an event is on the books.
Each food outlet at a property has its own DBPR establishment ID. FrostIQ™ tracks them separately and rolls inspection risk up to the property level.
Multiple DBPR outlets, dozens of cold assets, and chief engineers who want one portal — every product on our platform earns its keep.
Each F&B outlet tracked separately by DBPR establishment ID. Property-level rollup of risk score, recurrent violations, and inspection cadence.
Banquet walk-ins, outlet refrigeration, central ice, and guest-floor mini-bars on one monitoring backbone. Engineering staff get prioritized alerts.
Open work orders, dispatch ETA, equipment registry, monitoring dashboards, FrostIQ outlet rollups, and invoices — one portal, one login.
Properties with multiple F&B outlets carry multiple DBPR food-establishment licenses. Each is inspected independently. FrostIQ™ pulls all of them into a single property view, surfacing patterns that span outlets — useful for chief engineers managing brand-standard compliance across an operating portfolio.
Single contract covering all refrigeration across F&B, banquets, ice service, and mini-bar fleet.
Pre-event walkthrough on contracted high-stakes events; on-call standby during the event window.
Quarterly PM tuned to brand-standard requirements (Marriott, Hilton, Hyatt, IHG operating standards) where applicable.
The runbook when a banquet walk-in fails the morning of a 400-cover plated dinner.
Wet ballrooms, fogged display cases, and the AHU failures that show up at the worst moment.
Phasing minibar fleet replacement across 200+ keys without taking the floor offline.
Florida DBPR requirements applied to a multi-outlet hotel — banquet, restaurant, pool bar, room service.