Tampa Bay commercial refrigeration and HVAC across foodservice, grocery, c-store, hotels, pharmacy, veterinary, agriculture, schools, senior living, and event venues. One Class A licensed contractor. Twelve industries. Always on.
Most companies arrive after the loss. We prevent it. FrostIQ™ identifies risk from inspection data. ColdSentry™ watches your walk-ins 24/7. And when something does go wrong, our licensed techs are already on the way.
Refrigeration, HVAC, design-assist consulting, and the ArcticOS™ platform — in one accountable system. Fourteen industries served, one Class A licensed contractor.
The same Class A license, EPA 608 certification, and field expertise serves restaurants, grocers, c-store operators, hotels, pharmacies, vet clinics, growers, manufacturers, schools, senior living, and event venues — plus healthcare facilities and data centers on the building side. One accountable contractor across the region.
Three products tuned to where each one fits. ColdSentry™ monitoring works in every vertical. ArcticOS™ is the customer portal for any service contract. FrostIQ™ DBPR intelligence applies to foodservice — where DBPR food-establishment regulation governs the operation.
IoT temperature sensors with cloud dashboard and alerting. Vertical-agnostic — the same sensor watches a walk-in, a vaccine fridge, a beer cave, or a floral cooler. Compliance reporting tuned to each industry.
One portal for service requests, dispatch ETA, work-order history, equipment records, invoices, and integrated FrostIQ + ColdSentry views. Available to any active service-contract customer.
Florida DBPR food-establishment inspection data, enriched with refrigeration-specific tagging and recurrence patterns. Restaurants, bars, hotel F&B, school cafeterias, senior living dining — anywhere DBPR regulates.
Partner programs for general contractors scoping refrigeration into restaurant build-outs, grocery remodels, and hotel F&B; design-assist consulting for owners and architects before drawings go final; and equipment resale for operators sourcing alongside service.
Refrigeration subcontracting for restaurant build-outs, grocery remodels, hotel F&B, and TI work. Bid response in 5 days, scope coordination, MEP integration, turnover documentation.
Pre-construction refrigeration consulting for owners, architects, and food-program operators. Equipment specs, load calcs, refrigerant strategy, and DBPR-readiness review before drawings go final.
Hoshizaki, Manitowoc, True, Beverage-Air, and other commercial refrigeration brands at dealer pricing — for owners, GCs, and operators sourcing equipment alongside service.
Remanufactured and new commercial refrigeration units — walk-in coolers and freezers, reach-ins, prep tables, ice machines, and display cases. Sourced, serviced, and installed by the same licensed techs who service them.
New and remanufactured units — 6×6 to 20×40. Matched condensing and evaporator systems. Delivery, install, and startup included.
One, two, and three-door upright coolers and freezers. Sandwich/pizza prep tables. Inspected and warrantied.
Modular, undercounter, and air/water-cooled ice machines. Full sanitization and restoration before delivery.
Commercial only. No residential. Foodservice, retail, healthcare, manufacturing, logistics, institutional, and events — fourteen industries, one accountable contractor.
Most clients call us when another company can't get there until tomorrow. Nights, weekends, holidays — the line is always live.
State Certified Class A Air Conditioning Contractor (FL Lic. #CAC1824642). EPA 608 Universal. Every visit logged in ArcticOS™.
Flat quarterly maintenance with prepay discounts up to 15%. Clear diagnostics before any work starts. No hourly guessing.
Identify the failure, stop product loss, stabilize operation, give clear options — then execute. Time is the only thing you can't buy back.
Service + intelligence + monitoring + equipment. One accountable partner for every cold-side decision you make.
We dispatch from Tampa to every city in the greater Tampa Bay region. Local techs, local response times, local accountability.
Coolers, freezers, prep tables, reach-ins — what DBPR actually requires vs. what's safe.
Seven most common failures — and which ones you can check before calling a tech.
Quarterly, monthly, and daily — what to do, who does it, and how to document it.